Fresh Homemade Lasagna


I love lasagna, and I have tasted a lot of them from different people, but not many add the bechamel sauce. I think the Bechamel makes it better and so much more fluffier, and less dry. Adding the Bechamel gives me the opportunity to not add much of the grease coming from the ground beef, which makes it not taste like grease when you eat it. In this recipe I will add the recipe for the bechamel separately so if you do not want to add it, you won't get confused and/or lost.

Recipe for four persons.

Ingredients for the Bechamel:

  1. 50g of flour

  2. 1/2 l of milk

  3. 50g of butter

Ingredients for the lasagna:

  1. 1/2 lasagna package

  2. 1 garlic clove

  3. 1 yellow onion

  4. 400g of tomato sauce

  5. Salt, pepper

  6. 300g of ground beef

  7. 90g of grated cheese

  8. 10cl of red wine

Steps for the Bechamel:

  1. In a pan add the butter, then once it's melted take it off the heat and add the flour. Then back on the heat stir it until you have a smooth preparation without bits of flour.